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Dewan pembina :
Feri Kusnandar, Dr
(Ketua Departemen Ilmu dan
Teknologi Pangan)
Adhi Siswaja Lukman, Ir
(Ketua GAPMMI)

Dewan Redaksi :
Ketua :
Nuri Andarwulan, Prof. Dr
Anggota :
Hanifah Nuryani Lioe, Dr
Lilis Nuraida, Prof. Dr
Maggy T. Suhartono, Prof. Dr
Purwiyatno Hariyadi, Prof. Dr
Yunawati Gandasasmita, Ir. MAppSc

Redaksi Pelaksana :
Dede R. Adawiyah, Dr
Didah Nur Faridah, Dr
Nurheni Sri Palupi, Dr
Nur Wulandari, Dr
Puspo Edi Giriwono, Dr
Siti Nurjanah, Dr
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Pengembangan Sistem Cara Produksi Makanan Enteral yang Baik (CPMEB) dan Aplikasinya di Rumah Sakit(Development of Good Manufacturing Practices System for Enteral Foods and Its Application at Hospital)

Volume 3(1) : , April 2014
Penulis : Amiroh1, Winiati P. Rahayu2, Ratih Dewanti-Hariyadi2
Institusi :

1Program Studi Diploma 3 Gizi, Fakultas Kesehatan, Universitas MH Thamrin Jakarta 2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 


Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Bahasa : Indonesia

Abstract

Hospital formula enteral food is a special food targeted specifically for a group of people with health risk. Therefore its safety needs to be controlled more stringently for example through the application Good Manufacturing Practices (GMP). Presently, the guidelines for good processing practices for enteral food is not available yet. This research aims to develop a Good Enteral Food Manufacturing Practices (GEFM) consisting of a guideline as well as a sysstematic audit system that can be applied easily in the hospital. The system was developed based on the Ministry of Health of Republic of Indonesia Regulation Number:1096/MenKes/PER/VI/2011 on hygiene and sanitation for food service industries and other rele- vant references. Based on the literature review and trials, thirteen aspects were defined for the require- ments; including four main aspects pertaining production room, production equipment, process control and workers' hygiene. Other aspects include building and its facilities, sanitation facility, raw materials storage, monitoring, pest control, distribution, training, patient feeding, and documentation. An audit trial at a hospital Y suggested that its enteral food production unit was categorized as good; but needed improve- ment in several aspects such as: production equipment storage, hygiene and sanitation maintenance, food distribution and food handle training. 



Aplikasi praktis

Hasil kajian menunjukkan bahwa pedoman dan audit yang disusun dapat diterapkan di rumah sakit tipe B di Jakarta. Diharapkan pedoman ini dapat diterapkan pada rumah sakit lainnya termasuk pada rumah sakit tipe C dan tipe D. Dengan adanya pedoman dan panduan audit CPMEB yang sistematis dan terstruktur, maka evaluasi pemenuhan persyaratan keamanan pangan dapat dilakukan dengan mudah dan terukur dengan jelas. 


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