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Dewan pembina :
Feri Kusnandar, Dr
(Ketua Departemen Ilmu dan
Teknologi Pangan)
Adhi Siswaja Lukman, Ir
(Ketua GAPMMI)

Dewan Redaksi :
Ketua :
Nuri Andarwulan, Prof. Dr
Anggota :
Hanifah Nuryani Lioe, Dr
Lilis Nuraida, Prof. Dr
Maggy T. Suhartono, Prof. Dr
Purwiyatno Hariyadi, Prof. Dr
Yunawati Gandasasmita, Ir. MAppSc

Redaksi Pelaksana :
Dede R. Adawiyah, Dr
Didah Nur Faridah, Dr
Nurheni Sri Palupi, Dr
Nur Wulandari, Dr
Puspo Edi Giriwono, Dr
Siti Nurjanah, Dr
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Efektivitas Program Pembinaan Industri Rumah Tangga Sari Buah di Kota Depok(Evaluating The Effectiveness of Fostering Assisted Program for Fruit Juice Home Industries in Depok)

Volume 3(2) : , April 2014
Penulis : Winiati P. Rahayu2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
3 South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center,
, Puspa Mega Hayati1Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Siti Nurjanah2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
3 South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center,

Institusi :

1Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor 2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
3 South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor 


Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Bahasa : Indonesia

Abstract

The main factor that causes food safety problem in home industries is lack of good manu- facturing practices (GMP) implementation. The objective of this research were to evaluate the imple- mentation of GMP, identify coliform and Escherichia coli contamination in fruit juices, evaluate effec- tiveness of fostering assisted program based on implementation of GMP criteria, and compose the recommendation of fostering assisted program for fruit juice home industries in Depok. The fostering assisted program have been given for certain periode to lower level home industries showed the decrease of unconformities factors for industries D, E, F and increase of industries level. The effectiveness scores of fostering assisted program provided for industry D and E were 1, and F was 0.83; indicated the good achievement. There were not found coliform and Escherichia coli in juice samples from industries D, E, and F (starfruit juice samples), whereas there found coliform in guava juice samples from industry F (5.2 x 102 APM/mL) and the result of Escherichia coli test was negative before fostering assisted program. After fostering assisted program, the result of coliform test to guava juice samples of F was negative.



Aplikasi praktis

Hasil penelitian ini dapat digunakan sebagai bahan acuan bagi IRT sari buah untuk mendapatkan izin edar atau SPP-IRT berupa nomor P-IRT. Selain itu dapat digunakan sebagai masukan bagi pengembangan IRT sari buah, prasarana pembinaan dan pendampingan bagi Penyuluh Lapang, dan penyediaan data implementasi CPPB IRT oleh IRT sari buah bagi Instansi terkait di Kota Depok untuk membantu penyusunan rencana strategis, fokus pembinaan, arahan bagi pengembangan IRT sari buah, dan fasilitasi kemitraan untuk memperluas pemasaran. 


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