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Departemen Ilmu dan Teknologi Pangan - Fakultas Teknologi Pertanian - Institut Pertanian Bogor
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Dewan pembina :
Feri Kusnandar, Dr
(Ketua Departemen Ilmu dan
Teknologi Pangan)
Adhi Siswaja Lukman, Ir
(Ketua GAPMMI)

Dewan Redaksi :
Ketua :
Nuri Andarwulan, Prof. Dr
Anggota :
Hanifah Nuryani Lioe, Dr
Lilis Nuraida, Prof. Dr
Maggy T. Suhartono, Prof. Dr
Purwiyatno Hariyadi, Prof. Dr
Yunawati Gandasasmita, Ir. MAppSc

Redaksi Pelaksana :
Dede R. Adawiyah, Dr
Didah Nur Faridah, Dr
Nurheni Sri Palupi, Dr
Nur Wulandari, Dr
Puspo Edi Giriwono, Dr
Siti Nurjanah, Dr
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Sistem Evaluasi Cara Pergudangan dan Distribusi yang Baik untuk Menjamin Mutu dan Keamanan Susu Bubuk(Evaluation System on Good Warehouse and Distribution Practices to Ensure Milk Powder Quality and Safety)

Volume 3(1) : , April 2014
Penulis : I P G Arya Dharmawan1, Harsi D Kusumaningrum2,3, Winiati P Rahayu2,3
Institusi :

I P G Arya Dharmawan1, Harsi D Kusumaningrum2,3, Winiati P Rahayu2,3 


Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Bahasa : Indonesia

Abstract

Good practices in food chain are very important to ensure product quality and safety. Good practices start from raw material usage, manufacturing, warehousing, distribution, retailing, until product consumption by consumers. Milk powder is a high value commodity but it is a high risk product. Good warehousing and distribution system must be in place to ensure product quality and safety. Quality and food safety system evaluation model consists of 4 steps: plan, do, check, and action. A model on quantitative evaluation system for good warehouse practice (GWP) and good distribution practice (GDP) consist of five points (internal, external area, transportation, quality management, and inventory management). These five points were detailed to 30 sub points. Criteria and requirements have been included for each sub point, and defined by 5 scales (0, 1, 2, 3, and 4). Furthermore, the evaluation system has been implemented at 3 distributors (A, B, and C) in 30 cities. The result showed that distri- butors A, B and C complied to the criteria with the score of 77.32+4.05%, 84.17+5.80%, and 73.30+ 6.64%, respectively. The distributors were categorized as very good (13.30%), good (60.0%) and fair (13.30%). 



Aplikasi praktis

Sistem evaluasi GWP dan GDP memberikan panduan penilaian manajemen mutu dan keamanan pangan sistem pergudangan dan distribusi khususnya untuk produk susu bubuk. Sistem eva- luasi ini dapat dikembangkan untuk produk lain selain susu bubuk dengan modifikasi persyaratan sesuai dengan karaketristik produk pangan yang akan disimpan dan didistribusikan. Sistem evaluasi ini diguna- kan sebagai panduan untuk kategorisasi distributor berdasarkan tingkat pemenuhan berdasarkan standar yang telah ditetapkan. 


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