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Dewan pembina :
Feri Kusnandar, Dr
(Ketua Departemen Ilmu dan
Teknologi Pangan)
Adhi Siswaja Lukman, Ir
(Ketua GAPMMI)

Dewan Redaksi :
Ketua :
Nuri Andarwulan, Prof. Dr
Anggota :
Hanifah Nuryani Lioe, Dr
Lilis Nuraida, Prof. Dr
Maggy T. Suhartono, Prof. Dr
Purwiyatno Hariyadi, Prof. Dr
Yunawati Gandasasmita, Ir. MAppSc

Redaksi Pelaksana :
Dede R. Adawiyah, Dr
Didah Nur Faridah, Dr
Nurheni Sri Palupi, Dr
Nur Wulandari, Dr
Puspo Edi Giriwono, Dr
Siti Nurjanah, Dr
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Analisis Pemenuhan Persyaratan Subbab 103 dan 106 US FDA FSMA di Industri Minyak Cengkeh Indonesia(Analysis of Compliance for Section 103 and 106 of US FDA FSMA in Indonesian Clove Oil Industry)

Volume 3(2) : , April 2014
Penulis : Lendrawati1Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Nur Wulandari2Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor
3South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor
, Ratih Dewanti-Hariyadi2Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor
3South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor

Institusi :

1Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor 2Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor 3South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor 


Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Bahasa : Indonesia

Abstract

Nowadays, intentional contamination of food product has become an additional concern in food safety management system (FSMS) such as that in the United State Food Drug Adminstration (US FDA) Food Safety Modernization Act (FSMA). Therefore, it is necessary to raise awareness and take into consideration of intentional contamination into any production chain. The purpose of this study was to provide recommendation for updating the FSMS in PT XYZ to integrate intentional contamination. The research was conducted by reviewing regulations related to the safety of clove oil as flavoring agents, identify adulterant compounds in clove oil, assessing the existing food safety management system in PT XYZ, performing gap analysis using the main provision of FSMA pertaining hazard analysis and risk- based preventive controls (section 103) and protection against intentional adulteration (section 106) as reference, and developing recommendations for the gaps. Pertaining to section 103 and section 106 requirements, the assessment suggested that PT XYZ fullfilled 54% of the requirements i.e 52% (section 103) and 2% (section 106). Education to raise employee awareness and develop a food defense plan are recommended to meet the FSMA requirement.



Aplikasi praktis

Penelitian ini memberikan kajian ilmiah dan rekomendasi dalam menyusun rencana keamanan pangan yang memenuhi persyaratan US FDA FSMA yang meliputi analisis bahaya dan pencegahan berbasis risiko (subbab 103) dan perlindungan terhadap pemalsuan yang disengaja (subbab 106). Hasil kajian dapat diadopsi industri sejenis dengan menyesuaikan pada kondisi yang diterapkan. 


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