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Departemen Ilmu dan Teknologi Pangan - Fakultas Teknologi Pertanian - Institut Pertanian Bogor
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Dewan pembina :
Feri Kusnandar, Dr
(Ketua Departemen Ilmu dan
Teknologi Pangan)
Adhi Siswaja Lukman, Ir
(Ketua GAPMMI)

Dewan Redaksi :
Ketua :
Nuri Andarwulan, Prof. Dr
Anggota :
Hanifah Nuryani Lioe, Dr
Lilis Nuraida, Prof. Dr
Maggy T. Suhartono, Prof. Dr
Purwiyatno Hariyadi, Prof. Dr
Yunawati Gandasasmita, Ir. MAppSc

Redaksi Pelaksana :
Dede R. Adawiyah, Dr
Didah Nur Faridah, Dr
Nurheni Sri Palupi, Dr
Nur Wulandari, Dr
Puspo Edi Giriwono, Dr
Siti Nurjanah, Dr
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Regulasi Pengawasan Impor Pangan Segar di Indonesia dan Kesenjangannya dengan Kriteria Pengawasan Impor Pangan ASEAN(Fresh Food Import Control Regulation in Indonesia and Its Gap with ASEAN Food Import Control Criteria)

Volume 3(2) : , April 2014
Penulis : Fujio Lamtarida Panggabean1Program Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Eko Hari Purnomo2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Dedi Fardiaz2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
3South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor

Institusi :

1Program Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor 2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor 


Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Bahasa : Indonesia

Abstract

Role of food import control in food trading is essential to protect consumer health and facilitate fair trade. Based on provision of ASEAN Trade in Goods Agreement (ATIGA), all country members of ASEAN including Indonesia is required to harmonize its national regulations, including food import control regulations with international regulations. This study was aimed to assess gap between fresh food import control regulations in Indonesia and ASEAN food import control criteria, assessing the implementation of Fresh Food Plant Origin (FFPO) import controls as case study, and developing recommendations. The results showed gap beetween fresh food import control regulations in Indonesia and ASEAN food import control criteria. Gaps identified were risk-based sampling plan, respond to emergency situations and decision making for non-conforming product by action: destroy by inspector; order to recondition, process, or designate as non-food use. Case study showed the implementation of FFPO import control need improvement. Amandement of regulation, upgrading the capacity of existing laboratories and personnel competency are needed for strengthening fresh food import control regula- tion in Indonesia.



Aplikasi praktis

Hasil kajian ini dapat digunakan sebagai bahan masukan bagi otoritas pembuat kebijakan nasional untuk perbaikan regulasi pengawasan impor pangan segar di Indonesia. Rekomendasi dan model pengawasan yang telah dirancang bermanfaat untuk perlindungan kesehatan konsumen di Indonesia dan memfasilitasi perdagangan yang adil. 


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