Publikasi Resmi









Departemen Ilmu dan Teknologi Pangan - Fakultas Teknologi Pertanian - Institut Pertanian Bogor
Archive
Click For Detil

Dewan pembina :
Feri Kusnandar, Dr
(Ketua Departemen Ilmu dan
Teknologi Pangan)
Adhi Siswaja Lukman, Ir
(Ketua GAPMMI)

Dewan Redaksi :
Ketua :
Nuri Andarwulan, Prof. Dr
Anggota :
Hanifah Nuryani Lioe, Dr
Lilis Nuraida, Prof. Dr
Maggy T. Suhartono, Prof. Dr
Purwiyatno Hariyadi, Prof. Dr
Yunawati Gandasasmita, Ir. MAppSc

Redaksi Pelaksana :
Dede R. Adawiyah, Dr
Didah Nur Faridah, Dr
Nurheni Sri Palupi, Dr
Nur Wulandari, Dr
Puspo Edi Giriwono, Dr
Siti Nurjanah, Dr
Share this page:
Kepedulian Konsumen terhadap Label dan Informasi Bahan Tambahan Pangan (BTP) pada Label Kemasan Pangan di Kota Bogor (Consumer Awareness on Label of Food Packaging and Information of Food Additives in Bogor City)

Volume 2(2) : , April 2014
Penulis : Hendry Noer Fadlillah, Lilis Nuraida, Eko Hari Purnomo
Institusi :

Kategori : Hasil Penelitian
Kelompok : Teknologi proses
Bahasa : Indonesia

Abstract

Food additives are widely used in many food products. Producers must inform food additives used on the label of food products. Consumers are expected to read label to get information about the composition and ingredients of the product, including food additives. The aim of the research was to evaluate consumer awareness on food label and food additives in Bogor city. Data was collected by survey and processed statistically using SPSS. The respondents were divided into two groups. The first group was 15-24 years old, and the second group was >24 years old respondent. The numbers of respondent were 201 people for group 15-24 and 150 for >24 years old. The result showed, respondents who always read label were 33% of 15-24 group and 67% of >24 group. Of the respondent reading label, 95% of 15-24 years old and 73% of >24 years old recognized the term of food additives. Statistic analysis by Chi square showed correlation between education to the habit of respondents in reading label. Similar trend was also observed for income. Higher income and education respondents read label more frequent.



Aplikasi praktis

Hasil penelitian ini sangat penting untuk memberikan data mengenai kepedulian konsumen dalam membaca label, termasuk jenis informasi yang dibaca pada label dan juga faktor-faktor yang mempengaruhi. Survei ini juga memberi informasi mengenai tingkat pengetahuan dan jenis BTP yang menjadi perhatian konsumen. Data yang diperoleh dapat memberi masukan kepada instansi terkait dan juga industri pangan untuk melakukan strategi edukasi kepada konsumen.


Pendahuluan

Harga Rp.10.000
Login

Copyright by jurnalmutupangan.com